St Lucia Bread Company – Dallas, TX: Hours, Menu & Directions

Opening hours

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10836 Grissom Ln Ste 106, Dallas, TX 75229

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Address10836 Grissom Ln Ste 106, Dallas, TX 75229

Phone(972) 243-8782

StyleArtisan bread bakery

CountyDallas County

Time zoneCentral Time

From city center6.8 mi northwest

About St Lucia Bread Company

Set at 10836 Grissom Ln Ste 106 (75229), St Lucia Bread Company is an artisan bread bakery roughly 6.8 mi from downtown Dallas, heading northwest.

Our Dallas directory counts 410 bakeries in total — about one per 3,234 people living in the city. If you want to compare, Esmeralda's French Bakery sits less than 0.1 mi from here.

Opening hours for St Lucia Bread Company are not verified in our data. A quick call to (972) 243-8782 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.